Arachidic acid Content of Foods
(11 - 20)
470 mg
(per 100 g edible portion)
Vegetable oil, blend
55 mg
(per 12 g edible portion)
Shortening
420 mg
(per 100 g edible portion)
Olive oil
410 mg
(per 100 g edible portion)
Corn oil
57 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
52 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
350 mg
(per 100 g edible portion)
Palm oil
136 mg
(per 40 g edible portion)
White chocolate
48 mg
(per 15 g edible portion)
Margarin (soft type)
32 mg
(per 10 g edible portion)
Sesame seed (roasted)
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