Arachidic acid Content of Foods
(171 - 180)
3 mg
(per 10 g edible portion)
Almond (dried)
6 mg
(per 18 g edible portion)
Biscuit (hard)
26 mg
(per 80 g edible portion)
Butter cake
58 mg
(per 176 g edible portion)
Natural cheese (edam)
59 mg
(per 180 g edible portion)
Yellowtail (mature, baked)
149 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
3 mg
(per 10 g edible portion)
Buckwheat flour (middle layer)
6 mg
(per 18 g edible portion)
Soybean-koji miso
14 mg
(per 45 g edible portion)
Custard cream puff
5 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
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