Arachidic acid Content of Foods
(151 - 160)
15 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
56 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
11 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
11 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
4 mg
(per 10 g edible portion)
Buckwheat flour (straight)
33 mg
(per 130 g edible portion)
Pacific saury (baked)
22 mg
(per 60 g edible portion)
Yuba (wet type)
4 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
5 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
21 mg
(per 60 g edible portion)
Meat ball (frozen)
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