Arachidic acid Content of Foods
(121 - 130)
40 mg
(per 80 g edible portion)
Potatoe (fried potato)
33 mg
(per 80 g edible portion)
Pacific saury (mirinboshi)
212 mg
(per 720 g edible portion)
Mackerel (raw)
5 mg
(per 10 g edible portion)
Walnut (roasted)
2 mg
(per 5 g edible portion)
Natural cheese (parmesan)
19 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
14 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
2 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
7 mg
(per 15 g edible portion)
Karinto (sugar)
88 mg
(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
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