Fishes and Shellfishes Low in Arachidic acid (121st - 140th) (per 100 g edible portion)

• Tuna, Canned product (flaked light meat in brine)
  
  2 mg
• Pond smelt (raw)
  
  2 mg
• Short-necked clam, Canned product (with seasoning)
  
  2 mg
• Hard clam (tsukudani)
  
  2 mg
• Sakura shrimp (boiled)
  
  2 mg
• Squid, Processed product (surume)
  
  2 mg
• Opossum shrimp (tsukudani)
  
  2 mg
• Sea cucumber (raw)
  
  2 mg
• Sea squirt (shiokara)
  
  2 mg
• Fish paste product (kobumaki-kamaboko)
  
  2 mg
• Matsubara's red rockfish (raw)
  
  3 mg
• Japanese sand lance (niboshi)
  
  3 mg
• Japanese sand lance (ameni)
  
  3 mg
• Shirasuboshi (semi-dried)
  
  3 mg
• Japanese dace (raw)
  
  3 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  3 mg
• Lizardfish (raw)
  
  3 mg
• Skipjack, Processed product (shiokara)
  
  3 mg
• Carp (cultured, viscera, raw)
  
  3 mg
• Silver warehou (raw)
  
  3 mg