Fishes and Shellfishes Low in Arachidic acid (101st - 120th) (per 100 g edible portion)

• Swordtip squid (raw)
  
  1 mg
• Japanese common squid (boiled)
  
  1 mg
• Japanese common squid (baked)
  
  1 mg
• Squid, Processed product (ika-arare)
  
  1 mg
• Ocellated octopus (raw)
  
  1 mg
• Antarctic krill (boiled)
  
  1 mg
• Sea squirt (raw)
  
  1 mg
• Fish paste product (kanifumi-kamaboko)
  
  1 mg
• Fish paste product (mushi-kamaboko)
  
  1 mg
• Fish paste product (naruto)
  
  1 mg
• Pacific halibut (raw)
  
  2 mg
• Skipjack, Processed product (namari)
  
  2 mg
• Skipjack, Processed product (namari-bushi)
  
  2 mg
• Marbled sole (raw)
  
  2 mg
• Croaker (raw)
  
  2 mg
• Croaker (baked)
  
  2 mg
• Halfbeak (raw)
  
  2 mg
• Flying fish (raw)
  
  2 mg
• Japanese argentine (raw)
  
  2 mg
• Bluefin tuna (lean meat, raw)
  
  2 mg