Fishes and Shellfishes Low in Arachidic acid (61st - 80th) (per 100 g edible portion)

• King crab (canned in brine)
  
  Tr
• Crab, Processed product (ganzuke)
  
  Tr
• Japanese common squid (raw)
  
  Tr
• Spear squid (raw)
  
  Tr
• Squid, Processed product (seasoned and smoked)
  
  Tr
• Squid, Processed product (canned with seasoning)
  
  Tr
• Jellyfish (salted, desalted)
  
  Tr
• Golden-thread (surimi)
  
  1 mg
• Shirasuboshi (mild dried)
  
  1 mg
• Scorpion fish (raw)
  
  1 mg
• Skipjack (caught in spring, raw)
  
  1 mg
• Japanese whiting (raw)
  
  1 mg
• Bar-tailed flathead (raw)
  
  1 mg
• Japanese icefish (raw)
  
  1 mg
• Walleye pollack (tarako, raw)
  
  1 mg
• Walleye pollack (tarako, baked)
  
  1 mg
• Walleye pollack (karashi-mentaiko)
  
  1 mg
• Spangled emperor (raw)
  
  1 mg
• Ocellate puffer (cultured, raw)
  
  1 mg
• Hoki (raw)
  
  1 mg