Fishes and Shellfishes Low in Arachidic acid (21st - 40th) (per 100 g edible portion)

• Walleye pollack (surimi)
  
  Tr
• Walleye pollack (sukimidara)
  
  Tr
• Pacific cod (raw)
  
  Tr
• Pacific cod (baked)
  
  Tr
• Pacific cod (milt)
  
  Tr
• Pacific cod (dried split)
  
  Tr
• Pacific cod (denbu)
  
  Tr
• Japanese surfsmelt (raw)
  
  Tr
• Pacific herring (ovary, salted, desalted)
  
  Tr
• Yellowfin goby (raw)
  
  Tr
• Purple puffer (raw)
  
  Tr
• Southern bluefin tuna (lean meat, raw)
  
  Tr
• Southern blue whiting (raw)
  
  Tr
• Bloody clam (raw)
  
  Tr
• Short-necked clam (raw)
  
  Tr
• Abalone (raw)
  
  Tr
• Abalone (steamed and dried)
  
  Tr
• Turban shell (raw)
  
  Tr
• Turban shell (baked)
  
  Tr
• Japanese abalone (raw)
  
  Tr