Fishes and Shellfishes Low in Arachidic acid (per 100 g edible portion)

• Blue shark (raw)
  
  0 mg
• Pacific cod (salted fillet)
  
  0 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0 mg
• Pen shell (adductor muscle, raw)
  
  0 mg
• Whelk (raw)
  
  0 mg
• Ivory shell (raw)
  
  0 mg
• Squid, Processed product (saki-ika)
  
  0 mg
• Common octopus (raw)
  
  0 mg
• Common octopus (boiled)
  
  0 mg
• Anglerfish (raw)
  
  Tr
• Black scraper (raw)
  
  Tr
• Ray (raw)
  
  Tr
• Devil stinger (raw)
  
  Tr
• Blue marlin (raw)
  
  Tr
• Filefish (raw)
  
  Tr
• Kingklip (raw)
  
  Tr
• Big-eye flathead (raw)
  
  Tr
• Chum salmon (mefun)
  
  Tr
• Dried shark fin
  
  Tr
• Walleye pollack (raw)
  
  Tr