Arachidic acid Content of Fats and Oils
(11 - 17)
41 mg
(per 15 g edible portion)
Margarin (fat spread)
24 mg
(per 12 g edible portion)
Lard
150 mg
(per 100 g edible portion)
Sunflower oil
10 mg
(per 8 g edible portion)
Unsalted butter
13 mg
(per 10 g edible portion)
Beef tallow
12 mg
(per 10 g edible portion)
Fermented butter
10 mg
(per 8 g edible portion)
Salted butter
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