Confectioneries Low in Arachidic acid (41st - 60th) (per 100 g edible portion)

• Yatsuhashi
  
  2 mg
• Rakugan (mugi-rakugan)
  
  2 mg
• Yubeshi
  
  3 mg
• Okoshi
  
  3 mg
• Rice cracker (amakara-senbei)
  
  4 mg
• Rice cracker (shio-senbei)
  
  4 mg
• Custard pudding
  
  4 mg
• Boro (soba-boro)
  
  5 mg
• Jelly (milk)
  
  5 mg
• Rice cracker (arare)
  
  6 mg
• Waffle (jam)
  
  6 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  8 mg
• Short cake
  
  9 mg
• Hot cake
  
  9 mg
• Bavarian cream
  
  9 mg
• Hina-arare (kansai style)
  
  10 mg
• Butterscotch
  
  10 mg
• Hina-arare (kanto style)
  
  13 mg
• Gokabo
  
  14 mg
• Waffle (custard cream)
  
  16 mg