Confectioneries Low in Arachidic acid (21st - 40th) (per 100 g edible portion)

• Kintsuba
  
  1 mg
• Kusa-mochi
  
  1 mg
• Kushi-dango (adzuki bean paste)
  
  1 mg
• Daifuku-mochi
  
  1 mg
• Chimaki
  
  1 mg
• Dorayaki
  
  1 mg
• Nerikiri
  
  1 mg
• Manju (kasutera-manju)
  
  1 mg
• Manju (kuri-manju)
  
  1 mg
• Manju (mushi-manju)
  
  1 mg
• Monaka
  
  1 mg
• Wheat flour cracker (isobe-senbei)
  
  1 mg
• Wheat flour cracker (kawara-senbei)
  
  1 mg
• Shiogama
  
  1 mg
• Matsukaze
  
  1 mg
• Rakugan (regular)
  
  1 mg
• Rakugan (morokoshi-rakugan)
  
  1 mg
• Sponge cake
  
  1 mg
• Kasutera
  
  2 mg
• Kushi-dango (soy sauce)
  
  2 mg