Arachidic acid Content of Confectioneries
(21 - 30)
31 mg
(per 60 g edible portion)
Cornet with chocolate cream
15 mg
(per 30 g edible portion)
Karinto (brown sugar)
7 mg
(per 15 g edible portion)
Karinto (sugar)
14 mg
(per 35 g edible portion)
Doughnut (cake type)
6 mg
(per 18 g edible portion)
Biscuit (hard)
26 mg
(per 80 g edible portion)
Butter cake
14 mg
(per 45 g edible portion)
Custard cream puff
6 mg
(per 20 g edible portion)
Cracker (soda)
13 mg
(per 56 g edible portion)
Geppei
6 mg
(per 25 g edible portion)
Caramel
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