Arachidic acid Content of Confectioneries
136 mg
(per 40 g edible portion)
White chocolate
75 mg
(per 25 g edible portion)
Milk chocolate
48 mg
(per 24 g edible portion)
Chocolate biscuit
9 mg
(per 5 g edible portion)
Onoroke-mame
24 mg
(per 15 g edible portion)
Potato chip (regular)
21 mg
(per 13 g edible portion)
Puff pie
20 mg
(per 17 g edible portion)
Potato chip (fabricated)
22 mg
(per 18 g edible portion)
Biscuit (soft)
10 mg
(per 10 g edible portion)
Corn snack, extruded
33 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
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