Cereals Low in Arachidic acid (41st - 60th) (per 100 g edible portion)

• Rice, Cooked paddy rice (well-milled rice)
  
  1 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  1 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  1 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  1 mg
• Rice, Cooked upland rice (well-milled rice)
  
  1 mg
• Onigiri
  
  1 mg
• Yaki-onigiri
  
  1 mg
• Barley (under-milled pressed grain, raw)
  
  2 mg
• Barley (splited grain, raw)
  
  2 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  2 mg
• Fu, Gluten products (baked type, ita-fu)
  
  2 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  2 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  2 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  2 mg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  2 mg
• Rice, Paddy rice gruels (brown rice)
  
  2 mg
• Rice, Cooked upland rice (half-milled rice)
  
  2 mg
• Rice, Cooked upland rice (under-milled rice)
  
  2 mg
• Kiritanpo
  
  2 mg
• Sekihan
  
  2 mg