Arachidic acid Content of Cereals (81 - 90)

-

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
-

(per 15 g edible portion)
Wheat flour (soft flour, second grade)
-

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
3 mg

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
1 mg

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
-

(per 30 g edible portion)
Barley (pressed grain, raw)
Tr

(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
Tr

(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
Tr

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
Tr

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)

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