Arachidic acid Content of Cereals
(11 - 20)
3 mg
(per 10 g edible portion)
Buckwheat flour (middle layer)
2 mg
(per 10 g edible portion)
Bread crumbs (dry form)
22 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
2 mg
(per 10 g edible portion)
Buckwheat flour (inner layer)
4 mg
(per 20 g edible portion)
Corn (whole grain, raw)
2 mg
(per 10 g edible portion)
Bread crumbs (wet form)
11 mg
(per 70 g edible portion)
White table bread
2 mg
(per 15 g edible portion)
Corn (corn meal)
14 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
3 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
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