Arachidic acid Content of Cereals
(1 - 10)
4 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
66 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
55 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
46 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
50 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
59 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
4 mg
(per 10 g edible portion)
Buckwheat flour (outer layer)
4 mg
(per 10 g edible portion)
Buckwheat flour (straight)
4 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
5 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
<
1
…
10
>
59 mg(per 129 g edible portion)Chinese style instant cup noodles (dried by frying, chow mein type)
