Arachidic acid Content of Cereals

4 mg

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
66 mg

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
55 mg

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
46 mg

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
50 mg

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
59 mg

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
4 mg

(per 10 g edible portion)
Buckwheat flour (outer layer)
4 mg

(per 10 g edible portion)
Buckwheat flour (straight)
4 mg

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
5 mg

(per 15 g edible portion)
Amaranth (whole grain, raw)

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