Arachidic acid

Foods High in Arachidic acid

• Macadamia nut (roasted and salted)
  
  1900 mg
• Peanut oil
  
  1400 mg
• Peanut (roasted)
  
  730 mg
• Peanut (peanut butter)
  
  710 mg

Foods Low in Arachidic acid

• Rice, Paddy rice thin gruels (well-milled rice)
  
  0 mg
• Soybean, Whole bean (china, dried, raw)
  
  0 mg
• Shiitake, Nama-shiitake (raw)
  
  0 mg
• Shiitake, Nama-shiitake (boiled)
  
  0 mg

Arachidic acid Content of Foods