Vegetables High in Ammonia (41st - 44th) (per 100 g edible portion)

• Nebuka-negi (leaves, blanched, raw)
  
  24 mg
• Carrot, regular (root without skin, raw)
  
  21 mg
• Tomato (fruit, raw)
  
  21 mg
• Carrot, regular (root with skin, raw)
  
  20 mg