Ammonia Content of Vegetables
(11 - 20)
133 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
83 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
76 mg
(per 120 g edible portion)
Celery (petiole, raw)
156 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
63 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
127 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
40 mg
(per 50 g edible portion)
Black gram sprout (raw)
76 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
61 mg
(per 95 g edible portion)
Asparagus (shoots, raw)
167 mg
(per 250 g edible portion)
Spinach (leaves, raw)
<
1
2
…
5
>
