Ammonia Content of Meats (11 - 20)

58 mg

(per 20 g edible portion)
Swine, Offal (heart, raw)
249 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
588 mg

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
140 mg

(per 50 g edible portion)
Cattle, Ground meat (raw)
419 mg

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
257 mg

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
385 mg

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
13 mg

(per 5 g edible portion)
Swine (gelatin)
33 mg

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
385 mg

(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)

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