Ammonia Content of Meats
(1 - 10)
74 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
111 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
170 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
284 mg
(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
144 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
400 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
109 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
217 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
310 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
150 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
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284 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
