Foods Low in Ammonia (121st - 140th) (per 100 g edible portion)

• Sponge cake
  
  180 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  180 mg
• Barley (pressed grain, raw)
  
  190 mg
• Macadamia nut (roasted and salted)
  
  190 mg
• Cuttlefish (raw)
  
  190 mg
• Firefly squid (raw)
  
  190 mg
• Fish paste product (mushi-kamaboko)
  
  190 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  190 mg
• Shao mai (frozen)
  
  190 mg
• Japanese eel (cultured, raw)
  
  200 mg
• Scallop (raw)
  
  200 mg
• Steamed Chinese noodles
  
  210 mg
• Bloody clam (raw)
  
  210 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  210 mg
• Boro (soba-boro)
  
  210 mg
• Sable, shortbread
  
  210 mg
• Chio tzu (frozen)
  
  210 mg
• Hamburg steak (frozen)
  
  210 mg
• Broad bean (immature beans, raw)
  
  220 mg
• Hijiki (boiled and dried)
  
  220 mg