Foods Low in Ammonia (21st - 40th) (per 100 g edible portion)

• Fig (raw)
  
  22 mg
• Grapefruit (juice sacs, raw)
  
  22 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  24 mg
• Nebuka-negi (leaves, blanched, raw)
  
  24 mg
• Green sweet pepper (fruit, raw)
  
  25 mg
• Natsumikan (juice sacs, raw)
  
  25 mg
• Melon (open culture, raw)
  
  25 mg
• Peach (raw)
  
  26 mg
• Head lettuce, crisp type (head, raw)
  
  27 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  28 mg
• Sweet potatoe (tuberous root, raw)
  
  29 mg
• Onion (bulb, raw)
  
  30 mg
• Strawberry (raw)
  
  30 mg
• Japanese plums (raw)
  
  30 mg
• Daikon, Japanese radish (root without skin, raw)
  
  31 mg
• Pumpkin, Western (fruit, raw)
  
  33 mg
• Mume, Japanese apricot (raw)
  
  33 mg
• Imo-karinto
  
  34 mg
• Turnip (root, without skin, raw)
  
  35 mg
• Cucumber (fruit, raw)
  
  36 mg