Foods Low in Ammonia (301st - 320th) (per 100 g edible portion)

• Mung bean (whole, dried, raw)
  
  480 mg
• Chum salmon (sujiko)
  
  480 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  490 mg
• Cowpea (whole, dried, raw)
  
  490 mg
• Process cheese
  
  500 mg
• Shiitake, Hoshi-shiitake (dried)
  
  510 mg
• Wheat flour (hard flour, first grade)
  
  530 mg
• Peanut (dried)
  
  530 mg
• Wheat flour (hard flour, second grade)
  
  560 mg
• Natural cheese (cheddar)
  
  560 mg
• Shirasuboshi (semi-dried)
  
  570 mg
• Macaroni and Spaghetti (dry form, raw)
  
  580 mg
• Almond (dried)
  
  590 mg
• Wheat germ
  
  620 mg
• Blue shark (raw)
  
  640 mg
• Soybean, Whole bean (usa, dried, raw)
  
  690 mg
• Soybean, Whole bean (china, dried, raw)
  
  700 mg
• Skimmed milk powder
  
  700 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  750 mg
• Soybean, Kinako (whole bean type)
  
  780 mg