Foods Low in Ammonia (181st - 200th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  260 mg
• Wafer
  
  260 mg
• Rye bread
  
  270 mg
• Corn (corn grits)
  
  270 mg
• Rainbow trout (cultured in freshwater, raw)
  
  270 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  270 mg
• Swine, Offal (tongue, raw)
  
  270 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  270 mg
• Rye (flour)
  
  280 mg
• Edamame (raw)
  
  280 mg
• Matsubara's red rockfish (raw)
  
  280 mg
• Japanese anchovy (raw)
  
  280 mg
• Japanese pilchard (raw)
  
  280 mg
• Cattle, Ground meat (raw)
  
  280 mg
• Swine, Offal (kidney, raw)
  
  280 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  280 mg
• Rice-koji miso (light yellow type)
  
  280 mg
• Walnut (roasted)
  
  290 mg
• Common Japanese conger (raw)
  
  290 mg
• Chum salmon (raw)
  
  290 mg