Foods Low in Ammonia (1st - 20th) (per 100 g edible portion)

• Mozuku (salted, desalted)
  
  3.4 mg
• Jelly (wine)
  
  5 mg
• Marshmallow
  
  6.3 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  6.5 mg
• Apple (raw)
  
  6.8 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  8.4 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  10 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  11 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  11 mg
• Watermelon (raw)
  
  11 mg
• Japanese pear (raw)
  
  11 mg
• Grape (raw)
  
  12 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  13 mg
• Navel (juice sacs, raw)
  
  19 mg
• Carrot, regular (root with skin, raw)
  
  20 mg
• Kiwifruit (raw)
  
  20 mg
• Tomato (fruit, raw)
  
  21 mg
• Carrot, regular (root without skin, raw)
  
  21 mg
• Pineapple (raw)
  
  21 mg
• Banana (raw)
  
  21 mg