Foods High in Ammonia (181st - 200th) (per 100 g edible portion)

• Common octopus (raw)
  
  230 mg
• Pacific cod (raw)
  
  230 mg
• Alfonsino (raw)
  
  230 mg
• Sablefish (raw)
  
  230 mg
• Buckwheat flour (straight)
  
  230 mg
• Rice-koji miso (sweet type)
  
  220 mg
• Wheat flour cracker (kawara-senbei)
  
  220 mg
• Fish paste product (fish sausage)
  
  220 mg
• Horsehair crab (raw)
  
  220 mg
• Abalone (raw)
  
  220 mg
• Hijiki (boiled and dried)
  
  220 mg
• Broad bean (immature beans, raw)
  
  220 mg
• Hamburg steak (frozen)
  
  210 mg
• Chio tzu (frozen)
  
  210 mg
• Sable, shortbread
  
  210 mg
• Boro (soba-boro)
  
  210 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  210 mg
• Bloody clam (raw)
  
  210 mg
• Steamed Chinese noodles
  
  210 mg
• Scallop (raw)
  
  200 mg