Ammonia Content of Foods
(81 - 90)
25 mg
(per 8 g edible portion)
Modified milk powder
109 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
217 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
310 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
134 mg
(per 96 g edible portion)
Black rockfish (raw)
651 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
256 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
837 mg
(per 540 g edible portion)
Brown sole (raw)
279 mg
(per 150 g edible portion)
Barracuda (raw)
31 mg
(per 10 g edible portion)
Japanese sand lance (raw)
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