Ammonia Content of Foods
(71 - 80)
64 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
144 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
400 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
29 mg
(per 9 g edible portion)
Pond smelt (raw)
288 mg
(per 90 g edible portion)
Spanish mackerel (raw)
1216 mg
(per 950 g edible portion)
Croaker (raw)
173 mg
(per 108 g edible portion)
Japanese whiting (raw)
32 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
416 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
64 mg
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
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