Ammonia Content of Foods
(51 - 60)
56 mg
(per 15 g edible portion)
Rye (whole flour)
370 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
36 mg
(per 10 g edible portion)
Pea (whole, dried, raw)
54 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
53 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
61 mg
(per 18 g edible portion)
Soybean-koji miso
27 mg
(per 8 g edible portion)
Cocoa (pure cocoa)
170 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
68 mg
(per 20 g edible portion)
Antarctic krill (raw)
3978 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
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