Ammonia Content of Foods
(41 - 50)
702 mg
(per 180 g edible portion)
Udon (dry form, raw)
741 mg
(per 190 g edible portion)
French bread
59 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
27 mg
(per 47 g edible portion)
Turban shell (raw)
304 mg
(per 80 g edible portion)
Conger pike (raw)
38 mg
(per 10 g edible portion)
Oats (oatmeal, raw)
74 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
111 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
167 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
74 mg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
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