Ammonia Content of Foods
(31 - 40)
58 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
294 mg
(per 70 g edible portion)
Soybean, Abura-age
756 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
82 mg
(per 20 g edible portion)
Cracker (soda)
738 mg
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
62 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
518 mg
(per 370 g edible portion)
Black scraper (raw)
80 mg
(per 20 g edible portion)
Job's tears (milled grain, raw)
129 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
70 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
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