Ammonia Content of Foods
(251 - 260)
28 mg
(per 220 g edible portion)
Banana (raw)
173 mg
(per 1500 g edible portion)
Pineapple (raw)
25 mg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
45 mg
(per 220 g edible portion)
Tomato (fruit, raw)
15 mg
(per 90 g edible portion)
Kiwifruit (raw)
25 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
35 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
10 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
14 mg
(per 140 g edible portion)
Grape (raw)
33 mg
(per 350 g edible portion)
Japanese pear (raw)
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