Ammonia Content of Foods
(231 - 240)
55 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
410 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
2 mg
(per 5 g edible portion)
Boro (eisei-boro)
42 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
39 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
10 mg
(per 30 g edible portion)
Imo-karinto
322 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
316 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
15 mg
(per 50 g edible portion)
Strawberry (raw)
56 mg
(per 200 g edible portion)
Onion (bulb, raw)
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