Ammonia Content of Foods
(211 - 220)
10 mg
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
47 mg
(per 68 g edible portion)
Kiritanpo
159 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
954 mg
(per 1700 g edible portion)
Cabbage (head, raw)
218 mg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
11 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
53 mg
(per 100 g edible portion)
Winter mushroom (raw)
153 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
58 mg
(per 100 g edible portion)
Onigiri
62 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
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