Ammonia Content of Foods
(191 - 200)
156 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
9 mg
(per 10 g edible portion)
Common mushroom (raw)
10 mg
(per 15 g edible portion)
Japanese chestnut (raw)
6 mg
(per 9 g edible portion)
Ginkgo nut (raw)
63 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
127 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
75 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
17 mg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
40 mg
(per 50 g edible portion)
Black gram sprout (raw)
76 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
<
1
…
20
…
27
>
