Ammonia Content of Foods
(181 - 190)
150 mg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
6 mg
(per 5 g edible portion)
Green pea (raw)
28 mg
(per 25 g edible portion)
Okara (traditional product)
40 mg
(per 100 g edible portion)
Hard clam (raw)
133 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
16 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
83 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
76 mg
(per 120 g edible portion)
Celery (petiole, raw)
15 mg
(per 20 g edible portion)
Sea cucumber (raw)
15 mg
(per 40 g edible portion)
Short-necked clam (raw)
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