Ammonia Content of Foods
(171 - 180)
42 mg
(per 30 g edible portion)
Leaf mustard (leaves, raw)
560 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
28 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
52 mg
(per 40 g edible portion)
Kasutera
26 mg
(per 20 g edible portion)
Oyster (cultured, raw)
24 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
15 mg
(per 50 g edible portion)
Freshwater clam (raw)
174 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
5 mg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
30 mg
(per 25 g edible portion)
Okara (modern product)
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