Ammonia Content of Foods
(161 - 170)
17 mg
(per 10 g edible portion)
Corn snack, extruded
34 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
24 mg
(per 15 g edible portion)
Potato chip (regular)
176 mg
(per 110 g edible portion)
Pie (apple pie)
58 mg
(per 36 g edible portion)
Hen's egg (white, raw)
5 mg
(per 3 g edible portion)
Ma-konbu (dried)
120 mg
(per 75 g edible portion)
Rice vermicelli (raw)
98 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
72 mg
(per 50 g edible portion)
Soybean sprout (raw)
76 mg
(per 55 g edible portion)
Garlic (bulb, raw)
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