Ammonia Content of Foods (141 - 150)

209 mg

(per 95 g edible portion)
Fish paste product (fish sausage)
119 mg

(per 120 g edible portion)
Abalone (raw)
11 mg

(per 5 g edible portion)
Hijiki (boiled and dried)
41 mg

(per 25 g edible portion)
Broad bean (immature beans, raw)
111 mg

(per 53 g edible portion)
Hamburg steak (frozen)
105 mg

(per 50 g edible portion)
Chio tzu (frozen)
53 mg

(per 25 g edible portion)
Sable, shortbread
13 mg

(per 6 g edible portion)
Boro (soba-boro)
305 mg

(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
53 mg

(per 25 g edible portion)
Bloody clam (raw)

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