Ammonia Content of Foods (131 - 140)

41 mg

(per 18 g edible portion)
Barley-koji miso
41 mg

(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
25 mg

(per 13 g edible portion)
Japanese quail's egg (whole, raw)
426 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
1564 mg

(per 800 g edible portion)
Common octopus (raw)
207 mg

(per 90 g edible portion)
Pacific cod (raw)
966 mg

(per 1050 g edible portion)
Alfonsino (raw)
23 mg

(per 10 g edible portion)
Buckwheat flour (straight)
40 mg

(per 18 g edible portion)
Rice-koji miso (sweet type)
57 mg

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)

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