Ammonia Content of Foods
(121 - 130)
200 mg
(per 80 g edible portion)
Hairtail (raw)
263 mg
(per 150 g edible portion)
Pacific saury (raw)
100 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
31 mg
(per 13 g edible portion)
Puff pie
43 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
600 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
62 mg
(per 65 g edible portion)
Sandfish (raw)
60 mg
(per 25 g edible portion)
Kanpyo (raw)
24 mg
(per 10 g edible portion)
Pine nut (roasted)
24 mg
(per 10 g edible portion)
Corn (cornflakes)
<
1
…
13
…
27
>
