Ammonia Content of Foods (111 - 120)

194 mg

(per 72 g edible portion)
Rye bread
31 mg

(per 12 g edible portion)
Wafer
385 mg

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
1872 mg

(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
129 mg

(per 90 g edible portion)
Ayu sweetfish (wild, raw)
455 mg

(per 175 g edible portion)
Udon (wet form, raw)
13 mg

(per 5 g edible portion)
Swine (gelatin)
33 mg

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
385 mg

(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
375 mg

(per 500 g edible portion)
Snow crab (raw)

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