Ammonia Content of Foods (91 - 100)

150 mg

(per 50 g edible portion)
Swine, Ground meat (raw)
8100 mg

(per 4500 g edible portion)
Yellowtail (mature, raw)
1296 mg

(per 720 g edible portion)
Mackerel (raw)
52 mg

(per 18 g edible portion)
Rice-koji miso (dark yellow type)
52 mg

(per 18 g edible portion)
Biscuit (hard)
58 mg

(per 20 g edible portion)
Swine, Offal (heart, raw)
249 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
17 mg

(per 6 g edible portion)
Loach (raw)
170 mg

(per 90 g edible portion)
Common Japanese conger (raw)
29 mg

(per 10 g edible portion)
Walnut (roasted)

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