Fishes and Shellfishes Low in Ammonia (81st - 87th) (per 100 g edible portion)

• Flying fish (raw)
  
  440 mg
• Shiba shrimp (raw)
  
  450 mg
• Chum salmon (sujiko)
  
  480 mg
• Shirasuboshi (semi-dried)
  
  570 mg
• Blue shark (raw)
  
  640 mg
• Skipjack, Processed product (katsuo-bushi)
  
  1000 mg
• Skipjack, Processed product (kezuri-bushi)
  
  1100 mg