Fishes and Shellfishes High in Ammonia (61st - 80th) (per 100 g edible portion)

• Cockle (foot, raw)
  
  250 mg
• Hairtail (raw)
  
  250 mg
• Pacific saury (raw)
  
  250 mg
• Ayu sweetfish (cultured, raw)
  
  250 mg
• Spear squid (raw)
  
  240 mg
• Hen clam (raw)
  
  240 mg
• Sandfish (raw)
  
  240 mg
• Walleye pollack (raw)
  
  240 mg
• Carp (cultured, raw)
  
  240 mg
• Common octopus (raw)
  
  230 mg
• Pacific cod (raw)
  
  230 mg
• Alfonsino (raw)
  
  230 mg
• Sablefish (raw)
  
  230 mg
• Fish paste product (fish sausage)
  
  220 mg
• Horsehair crab (raw)
  
  220 mg
• Abalone (raw)
  
  220 mg
• Bloody clam (raw)
  
  210 mg
• Scallop (raw)
  
  200 mg
• Japanese eel (cultured, raw)
  
  200 mg
• Fish paste product (mushi-kamaboko)
  
  190 mg