Fishes and Shellfishes High in Ammonia (41st - 60th) (per 100 g edible portion)

• Brown sole (raw)
  
  310 mg
• Barracuda (raw)
  
  310 mg
• Japanese sand lance (raw)
  
  310 mg
• Hake (raw)
  
  300 mg
• Yellowtail (mature, raw)
  
  300 mg
• Mackerel (raw)
  
  300 mg
• Whelk (raw)
  
  290 mg
• Loach (raw)
  
  290 mg
• Chum salmon (raw)
  
  290 mg
• Common Japanese conger (raw)
  
  290 mg
• Japanese pilchard (raw)
  
  280 mg
• Japanese anchovy (raw)
  
  280 mg
• Matsubara's red rockfish (raw)
  
  280 mg
• Rainbow trout (cultured in freshwater, raw)
  
  270 mg
• Japanese bluefish (raw)
  
  260 mg
• Bluefin tuna (fatty meat, raw)
  
  260 mg
• Yellowtail (young, cultured, raw)
  
  260 mg
• Pacific herring (raw)
  
  260 mg
• Ayu sweetfish (wild, raw)
  
  260 mg
• Snow crab (raw)
  
  250 mg